Fried Chicken & Biscuits

I discovered that biscuits are actually super easy to make. I don't know why I didn't know this! I also discovered that if you make too much biscuit dough that it makes an amazing batter for fried chicken with a little modification.

1. Pick a biscuit recipe from your favorite cookbook.

 2. Half of the dough make in to biscuits. The other half add some seasoned salt and parsley to. I also added a dash of milk to make it a little more runny.

 3. Bake the biscuits.

 4. Dip and fry your chicken.

 5. For good measure, I put the chicken in the oven for about 10-15 minutes to crisp them up and make sure they were fully cooked.

 The lovely chicken looks KFC worthy!

And the biscuits and chicken are ready for dinner.