January 25, 2011

Deep Fried Mushrooms & Steak

Sometimes karma is good to you and you find something so heavenly by accident. Enter tempura batter. If I was a real professional cook I would give you the recipe, but I'm not. I'm just a girl that takes picture of dinner ideas so that I don't forget them. Instead, go to the store and find "tempura batter". Then, do this:
WARNING: Cooking with hot oil and batter can be dangerous. I used a small sauce pan that was then covered by a wire screen. Since I did mushrooms in the tempura, they cooked really fast - so it was a pretty easy "dip" in the oil and then onto a paper towel to blot out some of the oil.

All in all, a good way to work those veggies into a meal.

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