My New Favorite: Coconut Oatmeal Chocolate Chip Cookies

These were a happy accident/ experiment. I needed a cookie, but I wanted something with substance. I found a recipe but being the impatient cook that I am I didn't do the one thing the recipe advised strongly. I didn't chill the dough. I mean, who waits to chill dough?! It didn't turn out too bad. I just made sure to press the dough in my hands and it was actually a very moisturizing process for my tired hands... And smelled wonderful.

Here is a link to the full recipe:

http://www.averiecooks.com/2013/12/soft-and-chewy-oatmeal-coconut-chocolate-chip-cookies.html

Here are my secret weapons for this recipe:

Sweet Home Farms Honey Nut granola for the "oatmeal ", Ghirardelli milk chocolate chips and Better Body Foods organic extra virgin coconut oil. 

I also baked them for 8 minutes at 375. They were a little crumbly but crunchy around the edges. I'm ok with that! This is my new favorite cookie recipe.