Eggs in a Toastie

This is the only way my husband will eat an egg for breakfast. Thank goodness its not poached, that's just too hard!

 It makes this process easier if you have a round cookie cutter that is just small enough to fit inside a piece  of bread. Butter both sides, and cookie cutter out the middle. Spray your frying pan and place the toast and the circles on medium heat, crack an egg inside each and add salt and pepper to taste.

Make sure you don't burn the circles, they will toast pretty quickly. Flip your egg in the toast and cook as much or as little as you like. I like mine over-easy for this recipe.

And there you have it! Super easy, effortless and husband approved.